Heat the milk, then gradually add the cheese.There is a bit of a tradeoff in texture, but to us it’s well worth it! Here’s what to know about the process: This cheese sauce is so quick and simple, it’s perfect for weeknights or when you’re cooking meals with lots of components. Turns out, you can make a cheddar cheese sauce with just three ingredients: But for this sauce, we wanted something quick and dirty. If you just cooked some broccoli or made chili fries and need a fast sauce, this is your best bet! A standard cheese sauce uses flour and butter to make a roux, a traditional French way to make a creamy dairy-based sauce. 3 ingredients in this cheddar cheese sauce recipeĪgain, this cheddar cheese sauce is a quick and easy trick. This sauce though? There are just 3 ingredients: milk, cheese and salt! Use it anytime you’re in a rush: it’s seriously delicious and beyond easy to make. If you’ve made a cheese sauce before, you’ll know it typically includes flour and butter to make a roux to thicken and add body. Need a cheese sauce in minutes? Try this easy Cheddar Cheese Sauce! Make no mistake: this isn’t a traditional cheese sauce…but it tastes just as good as one. This cheddar cheese sauce recipe is so easy to make with just 3 ingredients! Make it when you need to whip up a sauce in a flash.

Cheese roux sauce with cream cheese